SEAFOOD
CAMARONES
a la DIABLA
A generous
portion of golden grilled shrimp, fired up with flavor diabla sauce,
garnished with
lettuce, avacado, pico de gallo and our homemade sauce. Served with
Mexican rice.
SHRIMP QUESADILLA
A flour
tortilla filled with grilled shrimp, cheese and sautéed vegetables.
Garnished with
lettuce, tomatoes, guacamole and sour cream.
VERACRUZ FILET (Filete Veracruz)
A 10 oz.
White fish filet grilled with spices. Smothered with our Veracruz
sauce. Served with
Mexican rice and mixed salad.
FISH FILET WITH GARLIC & BUTTER (Filete de Pescado al Mojo de Ajo)
A 10 oz.
White fish filet grilled with spices. Smothered with our own sauce.
Served with M
exican rice, mixed salad, a la charra beans & sliced bread.
ARROZ CON CAMARONES
Shrimp
grilled with onions, bell pepper, tomatoes and mix spices; served over a
bed of rice &
covered with cheese sauce. Garnished with lettuce, sour cream and
avocado slices.
CHICKEN
ARROZ
CON POLLO
Chicken
filet strips specially seasoned & grilled with vegetables over Mexican
rice mix.
POLLO RANCHERO
Grilled chicken breast topped with Mexican sauce, vegetables & rice
Served with chicken soup on the side with corn or flour tortillas.
POLLO MONTERREY (Chicken Steak with Cheese)
A tender
chicken breast delicately seasoned with fresh marinade sauce, grilled to
perfection and
topped with cooked onions , mushrooms, tomatoes, bell peppers & cheese
sauce. Served with
Mexican rice, beans & corn or flour tortillas.
POLLO a la CREMA
Chicken tenders sautéed with onions,
mushrooms & spices, then simmered in our homemade
cream sauce. Served with Mexican rice, lettuce, sour cream and pico de
gallo.
BEEF
Thin tender sliced Angus Beef, covered with onions and poblano peppers. Served with rice,
charra or refried beans & corn or flour tortilla.
RIBEYE GUAJILLO
A tender 10 oz. USDA choice ribeye, Spiked & basted with our own Guajillo pepper
marinade. Served with sliced baked red potatoes with garlic, butter & cilantro.
STEAK MEXICANO
A tender 10 oz.USDA choice ribeye. Delicately seasoned with fresh marinade sauce & topped
with cooked onions, mushrooms, bell peppers and tomatoes. Served with Mexican rice, beans,
and corn or flour tortillas.
FAJITA GRILL
A combination of spices, sautéed vegetables, grilled to perfection.
Brought to your table in a sizzling skillet.
Served with guacamole salad, Mexican rice, refried beans and corn or
flour tortillas.
FAJITA (Chicken tenderloins, angus beef, or mix)
FAJITA TEXANA (Chicken tenderloins, angus beef and shrimp)
CHICKEN & MUSHROOM FAJITA
Covered with crispy bacon and shredded mozzarella cheese
FAJITA SEAFOOD (Scallops, shrimp, clams and imitation crabmeat)
HOUSE SPECIALS
Three rolled deep fried corn tortillas, stuffed with your choice of filling. Served with Mexican rice,
refried beans, garnished with lettuce, guacamole, sour cream and pico de gallo.
CHIMICHANGA (Chicken or Beef)
Your choice of filling wrapped in a flour tortilla and deep fried to a golden brown. Topped with
cheese sauce and garnished with lettuce, guacamole, pico de gallo and sour cream. Served with
Mexican rice and refried beans.
FLAUTAS BLANCAS (White Flutes)
Two crispy flour tortillas, filled with chicken and mozzarella cheese. Served with rice, beans
and ranchera sauce. Garnished with lettuce, tomato, sour cream and shredded cheese.
CARNITAS MEXICANS (MEXICAN PORK CHUNKS)
Pork tips served with rice, your choice of refried or charra beans, garnished with lettuce, sour cream,
pico de gallo, and corn or flour tortilla.
SAMPLER DINNER
One of each: chalupa, taco, chile relleno, tamale, and enchilada. Served with Mexican rice and refried beans.
Appetizers/Sides Enchiladas/Burritos/Vegetarian
Seafood/Chicken/Beef
The American Side
Specials/Children's Menu Print Our Menu